hydrophobicity
/ˌhaɪdrəfəʊˈbɪsɪti/the property of being water-repellent; tending to repel and not absorb water
noun [抽象名词][分子生物] 疏水性
Hydrophobicity is one of adherent forces by which bacteria adhere to host surface.
疏水性是细菌粘附到宿主表面能力的一个重要组织部分。
单词造句:
- 网友用“Hydrophobicity”造句精选
- Soybean lectin reduced while peanut lectin increased the fluidity of fatty acyl chains and glycerol backbone which was related with their hydrophobicity. 大豆凝集素降低了膜脂酰基链和甘油主链的流动性，而花生凝集素则增强了这两个部位的流动性，这与它们的疏水性大小相关。
- According to the theory of bionics and powders was used to build a coarse structure onto the surface of the coating, and the hydrophobicity was highly improved. 并根据“荷叶自洁效应”的仿生学原理，利用超微粉在涂层表面构造粗糙结构，提高其疏水性。